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Journal description
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Details for article 55 of 115 found articles
| Title: |
Generation of volatile flavour compounds as affected by the chemical composition of different dry-cured ham sections |
| Author: |
Pérez-Juan, María Flores, Mónica Toldrá, Fidel |
| Appeared in: |
European food research and technology |
| Paging: | Volume 222 (2005) nr. 5-6 pages 658-666 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 115 found articles
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