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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 54 of 115 found articles
| Title: |
Gelled vegetable desserts containing pea protein, κ-carrageenan and starch |
| Author: |
Nunes, M. C. Raymundo, A. Sousa, I. |
| Appeared in: |
European food research and technology |
| Paging: | Volume 222 (2005) nr. 5-6 pages 622-628 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 115 found articles
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