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Journal description
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Details for article 79 of 103 found articles
| Title: |
Preparation and antioxidative activity of hoki frame protein hydrolysate using ultrafiltration membranes |
| Author: |
Je, Jae-Young Kim, Soo-Yong Kim, Se-Kwon |
| Appeared in: |
European food research and technology |
| Paging: | Volume 221 (2005) nr. 1-2 pages 157-162 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 79 of 103 found articles
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