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                                       Details for article 33 of 103 found articles
 
 
  Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.
 
 
Title: Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.
Author: Urbano, Gloria
Frejnagel, Sławomir
Porres, Jesús M.
Aranda, Pilar
Gomez-Villalva, Elena
Frías, Juana
López-Jurado, María
Appeared in: European food research and technology
Paging: Volume 226 (2006) nr. 1-2 pages 105-111
Year: 2006
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 103 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands