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                                       Details for article 32 of 103 found articles
 
 
  Effect of mashing procedures on brewing
 
 
Title: Effect of mashing procedures on brewing
Author: Montanari, Luigi
Floridi, Simona
Marconi, Ombretta
Tironzelli, Michela
Fantozzi, Paolo
Appeared in: European food research and technology
Paging: Volume 221 (2005) nr. 1-2 pages 175-179
Year: 2005
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 103 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands