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                                       Details for article 33 of 100 found articles
 
 
  Effect of pearling on nutritional value of highland barley flour and processing characteristics of noodles
 
 
Title: Effect of pearling on nutritional value of highland barley flour and processing characteristics of noodles
Author: Zheng, Qianna
Wang, Zheng
Xiong, Feiyang
Song, Yan
Zhang, Guoquan
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 100 found articles
 
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