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Journal description
All volumes of the corresponding journal
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Details for article 4 of 6 found articles
| Title: |
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation |
| Author: |
Espitia, Paula J. Pérez Avena-Bustillos, Roberto J. Du, Wen-Xian Teófilo, Reinaldo F. Soares, Nilda F.F. McHugh, Tara H. |
| Appeared in: |
Food packaging and shelf life |
| Paging: | Volume 2 (2014) nr. 1 pages 12 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 6 found articles
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