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  Development and parameter optimization of health promising extrudate based on fenugreek oat and pea
 
 
Title: Development and parameter optimization of health promising extrudate based on fenugreek oat and pea
Author: Wani, Sajad Ahmad
Kumar, Pradyuman
Appeared in: Food bioscience
Paging: Volume 14 (2016) nr. C pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 9 found articles
 
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