nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish
|
Kuda, Takashi |
|
2016 |
14 |
C |
p. 41-46 6 p. |
artikel |
2 |
Development and parameter optimization of health promising extrudate based on fenugreek oat and pea
|
Wani, Sajad Ahmad |
|
2016 |
14 |
C |
p. 34-40 7 p. |
artikel |
3 |
Development of functional yoghurt via soluble fiber fortification utilizing enzymatically hydrolyzed guar gum
|
Mudgil, Deepak |
|
2016 |
14 |
C |
p. 28-33 6 p. |
artikel |
4 |
Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread
|
Patil, Sharmila S. |
|
2016 |
14 |
C |
p. 62-69 8 p. |
artikel |
5 |
Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate
|
Bazaria, Bindu |
|
2016 |
14 |
C |
p. 21-27 7 p. |
artikel |
6 |
Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour
|
Cheng, Yueh Fang |
|
2016 |
14 |
C |
p. 54-61 8 p. |
artikel |
7 |
Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats
|
Mukthamba, Puttaswamy |
|
2016 |
14 |
C |
p. 1-9 9 p. |
artikel |
8 |
Immobilization of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus on commercial resin Duolite A568
|
Wang, Mingming |
|
2016 |
14 |
C |
p. 47-53 7 p. |
artikel |
9 |
Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose
|
Peinado, Irene |
|
2016 |
14 |
C |
p. 10-20 11 p. |
artikel |