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Journal description
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Details for article 47 of 54 found articles
| Title: |
Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology |
| Author: |
Kim, Gap-Don Jung, Tae-Chul Jung, Eun-Young Jeong, Jin-Yeon Yang, Han-Sul Joo, Seon-Tea |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 50 (2013) nr. 1 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 54 found articles
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