|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 31 of 32 found articles
| Title: |
Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines |
| Author: |
Garde-Cerdán, T. Lorenzo, C. Zalacain, A. Alonso, G.L. Salinas, M.R. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 46 (2012) nr. 2 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 32 found articles
| << previous | next >> |