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Journal description
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Details for article 30 of 32 found articles
| Title: |
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads |
| Author: |
Chlopicka, Joanna Pasko, Pawel Gorinstein, Shela Jedryas, Aneta Zagrodzki, Pawel |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 46 (2012) nr. 2 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 32 found articles
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