Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 18 of 32 found articles
 
 
  Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics
 
 
Title: Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics
Author: Cosme, F.
CapĆ£o, I.
Filipe-Ribeiro, L.
Bennett, R.N.
Mendes-Faia, A.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 46 (2012) nr. 2 pages 6 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 32 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands