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Journal description
All volumes of the corresponding journal
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Details for article 21 of 27 found articles
| Title: |
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup |
| Author: |
Bayod, Elena Willers, Ene Pilman Tornberg, Eva |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 7 pages 12 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 27 found articles
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