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                                       Details for article 2 of 27 found articles
 
 
  An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours
 
 
Title: An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours
Author: Corsetti, Aldo
Settanni, Luca
Braga, Teresa M.
de Fatima Silva Lopes, Maria
Suzzi, Giovanna
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 41 (2008) nr. 7 pages 10 p.
Year: 2008
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 27 found articles
 
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