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                                       Details for article 1 of 27 found articles
 
 
  Acid thinned jicama and maize starches as fat substitute in stirred yogurt
 
 
Title: Acid thinned jicama and maize starches as fat substitute in stirred yogurt
Author: Amaya-Llano, S.L.
Martínez-Alegría, A.L.
Zazueta-Morales, J.J.
Martínez-Bustos, F.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 41 (2008) nr. 7 pages 8 p.
Year: 2008
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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