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Journal description
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Details for article 19 of 27 found articles
| Title: |
Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology |
| Author: |
Xu, Xiang Gao, Yanxiang Liu, Guangmin Wang, Qi Zhao, Jian |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 7 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 27 found articles
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