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Journal description
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Details for article 22 of 27 found articles
| Title: |
Shelf-life of fresh noodles as affected by chitosan and its Maillard reaction products |
| Author: |
Huang, Jin-ru Huang, Chung-yi Huang, Yao-wen Chen, Rong-hui |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 40 (2007) nr. 7 pages 5 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 27 found articles
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