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Journal description
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Details for article 21 of 27 found articles
| Title: |
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis |
| Author: |
Lamsal, B.P. Jung, S. Johnson, L.A. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 40 (2007) nr. 7 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 27 found articles
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