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                                       Details for article 16 of 30 found articles
 
 
  In Vitro Estimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity
 
 
Title: In Vitro Estimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity
Author: Periago, M.J.
Ros, G.
Martı́nez, M.C.
Rincón, F.
López, G.
Ortuño, J.
Ros, F.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 29 (1996) nr. 5-6 pages 8 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands