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Journal description
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Details for article 15 of 30 found articles
| Title: |
Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking |
| Author: |
Thiébaud, Maryse Dumay, Eliane Cheftel, Jean Claude |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 29 (1996) nr. 5-6 pages 10 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 30 found articles
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