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Journal description
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Details for article 6 of 18 found articles
| Title: |
Free and protein-bound Nε -carboxymethyllysine and Nε -carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment |
| Author: |
Niu, Lihong Sun, Xiaohua Tang, Juming Wang, Jing Rasco, Barbara A. Lai, Keqiang Huang, Yiqun |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 57 (2017) nr. C pages 56-63 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 18 found articles
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