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                                       Details for article 4 of 13 found articles
 
 
  Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A
 
 
Title: Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A
Author: Ahn, Seonghee
Lee, Suyoung
Lee, Sunyoung
Kim, Byungjoo
Appeared in: Journal of food composition and analysis
Paging: Volume 52 (2016) nr. C pages 6 p.
Year: 2016
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands