| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics
|
Mellado-Mojica, Erika
|
|
2016
|
52 |
C |
p. 1-8
8 p.
|
artikel
|
| 2 |
Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis
|
Kim, Min Sung
|
|
2016
|
52 |
C |
p. 58-67
10 p.
|
artikel
|
| 3 |
Contents of issue
|
|
|
2016
|
52 |
C |
p. i-
1 p.
|
artikel
|
| 4 |
Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A
|
Ahn, Seonghee
|
|
2016
|
52 |
C |
p. 68-73
6 p.
|
artikel
|
| 5 |
Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data
|
Nečemer, Marijan
|
|
2016
|
52 |
C |
p. 16-23
8 p.
|
artikel
|
| 6 |
Diterpenes in Coffea canephora
|
Mori, André Luiz Buzzo
|
|
2016
|
52 |
C |
p. 52-57
6 p.
|
artikel
|
| 7 |
IFC-journal information
|
|
|
2016
|
52 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Lipid characteristics of dry-cured “Tocino” during the manufacturing process. Effects of salting intensity and ripening temperature
|
Méndez-Cid, Francisco J.
|
|
2016
|
52 |
C |
p. 33-43
11 p.
|
artikel
|
| 9 |
Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)
|
Thavarajah, Dil
|
|
2016
|
52 |
C |
p. 9-15
7 p.
|
artikel
|
| 10 |
Note to authors
|
|
|
2016
|
52 |
C |
p. I-
1 p.
|
artikel
|
| 11 |
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
|
Vieira, Elsa F.
|
|
2016
|
52 |
C |
p. 44-51
8 p.
|
artikel
|
| 12 |
Phenolic composition of fruits from different cultivars of red and black raspberries grown in Poland
|
Kula, Marta
|
|
2016
|
52 |
C |
p. 74-82
9 p.
|
artikel
|
| 13 |
Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms
|
Muñoz-Cuervo, Ismael
|
|
2016
|
52 |
C |
p. 24-32
9 p.
|
artikel
|
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