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Journal description
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Details for article 2 of 15 found articles
| Title: |
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus |
| Author: |
Lee, Yu-Ling Jian, Shao-Yu Lian, Pei-Ying Mau, Jeng-Leun |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 21 (2008) nr. 2 pages 9 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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