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                                       Details for article 28 of 35 found articles
 
 
  Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter culture
 
 
Title: Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter culture
Author: Hong, Young-Ah
Park, Heui-Dong
Appeared in: Food microbiology
Paging: Volume 34 (2013) nr. 1 pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 35 found articles
 
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