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                                       Details for article 27 of 35 found articles
 
 
  Morphological and viability changes in Escherichia coli and E. coli O157:H7 cells upon rapid shift from 6 °C to 37 °C
 
 
Title: Morphological and viability changes in Escherichia coli and E. coli O157:H7 cells upon rapid shift from 6 °C to 37 °C
Author: Visvalingam, Jeyachchandran
Gill, Colin O.
Holley, Richard A.
Appeared in: Food microbiology
Paging: Volume 34 (2013) nr. 1 pages 5 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands