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                                       Details for article 37 of 39 found articles
 
 
  Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
 
 
Title: Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Author: Kristensen, Mette
Jensen, Morten G.
Riboldi, Giancarlo
Petronio, Michela
Bügel, Susanne
Toubro, Søren
Tetens, Inge
Astrup, Arne
Appeared in: Appetite
Paging: Volume 54 (2010) nr. 1 pages 7 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands