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                                       Details for article 83 of 150 found articles
 
 
  Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
 
 
Title: Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Author: Nielsen, Lone V.
Nyby, Signe
Klingenberg, Lars
Juul-Hindsgaul, Nicole
Rudnicki, Jullie
Ritz, Christian
Liaset, Bjørn
Kristiansen, Karsten
Madsen, Lise
Raben, Anne
Appeared in: Appetite
Paging: Volume 130 () nr. C pages 199-208
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 83 of 150 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands