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Journal description
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Details for article 130 of 189 found articles
| Title: |
Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system |
| Author: |
Ashokkumar, Muthupandian Sunartio, Devi Kentish, Sandra Mawson, Raymond Simons, Lloyd Vilkhu, Kamaljit Versteeg, Cornelis (Kees) |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 9 (2008) nr. 2 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 130 of 189 found articles
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