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                                       Details for article 37 of 56 found articles
 
 
  Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
 
 
Title: Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Author: González-Bermúdez, Carlos Alberto
Castro, Alejandra
Perez-Rea, Daysi
Frontela-Saseta, Carmen
Martínez-Graciá, Carmen
Nilsson, Lars
Appeared in: Food research international
Paging: Volume 78 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 56 found articles
 
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