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                                       Details for article 5 of 51 found articles
 
 
  Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach
 
 
Title: Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach
Author: Yang, Yongxin
Zheng, Nan
Zhao, Xiaowei
Yang, Jinhui
Zhang, Yangdong
Han, Rongwei
Qi, Yunxia
Zhao, Shengguo
Li, Songli
Wen, Fang
Guo, Tongjun
Zang, Changjiang
Wang, Jiaqi
Appeared in: Food research international
Paging: Volume 113 (2018) nr. C pages 1-8
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 51 found articles
 
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