|
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach |
|
|
|
Title: |
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach |
Author: |
Yang, Yongxin Zheng, Nan Zhao, Xiaowei Yang, Jinhui Zhang, Yangdong Han, Rongwei Qi, Yunxia Zhao, Shengguo Li, Songli Wen, Fang Guo, Tongjun Zang, Changjiang Wang, Jiaqi |
Appeared in: |
Food research international |
Paging: |
Volume 113 (2018) nr. C pages 1-8 |
Year: |
2018 |
Contents: |
|
Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|