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                                       Details for article 23 of 45 found articles
 
 
  Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
 
 
Title: Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
Author: Claeys, Wendie L.
Schmit, Jean-François
Bragard, Claude
Maghuin-Rogister, Guy
Pussemier, Luc
Schiffers, Bruno
Appeared in: Food control
Paging: Volume 22 (2011) nr. 3-4 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands