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Journal description
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Details for article 3 of 25 found articles
| Title: |
Comparison of the physicochemical properties of MCT-containing fat emulsions in total nutrient admixtures |
| Author: |
Télessy, I.G. Balogh, J. Csempesz, F. Szente, V. Dredán, J. Zelkó, R. |
| Appeared in: |
Colloids and Surfaces. B, Biointerfaces |
| Paging: | Volume 72 (2009) nr. 1 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 25 found articles
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