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  Technological aspects of functional food-related carbohydrates
 
 
Title: Technological aspects of functional food-related carbohydrates
Author: Voragen, Alphons G.J.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 9 (1998) nr. 8-9 pages 8 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 5 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands