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Journal description
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Details for article 6 of 12 found articles
| Title: |
Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables |
| Author: |
Siroli, Lorenzo Patrignani, Francesca Serrazanetti, Diana I. Gardini, Fausto Lanciotti, Rosalba |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 46 (2015) nr. 2PB pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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