Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls
Titel:
Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls
Auteur:
de Vries, Y.C. Winkels, R.M. van den Berg, M.M.G.A. de Graaf, C. Kelfkens, C.S. de Kruif, J.Th.C.M Göker, E. Grosfeld, S. Sommeijer, D.W. van Laarhoven, H.W.M. Kampman, E. Boesveldt, S.