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Journal description
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Details for article 2 of 20 found articles
| Title: |
Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls |
| Author: |
de Vries, Y.C. Winkels, R.M. van den Berg, M.M.G.A. de Graaf, C. Kelfkens, C.S. de Kruif, J.Th.C.M Göker, E. Grosfeld, S. Sommeijer, D.W. van Laarhoven, H.W.M. Kampman, E. Boesveldt, S. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 63 (2018) nr. C pages 135-143 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 20 found articles
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