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                                       Details for article 18 of 20 found articles
 
 
  Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats
 
 
Title: Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats
Author: Lee, Bae-Jin
Senevirathne, Mahinda
Kim, Jin-Soo
Kim, Young-Mog
Lee, Myung-Suk
Jeong, Min-Ho
Kang, Young Mi
Kim, Jung Il
Nam, Byung-Hyouk
Ahn, Chang-Bum
Je, Jae-Young
Appeared in: Food and chemical toxicology
Paging: Volume 48 (2010) nr. 4 pages 6 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands