Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats
Titel:
Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats
Auteur:
Lee, Bae-Jin Senevirathne, Mahinda Kim, Jin-Soo Kim, Young-Mog Lee, Myung-Suk Jeong, Min-Ho Kang, Young Mi Kim, Jung Il Nam, Byung-Hyouk Ahn, Chang-Bum Je, Jae-Young