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Journal description
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Details for article 5 of 13 found articles
| Title: |
Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants |
| Author: |
Seseña, Susana Sánchez-Hurtado, Isabel González Viñas, Miguel A Palop, Llanos |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 67 (2001) nr. 3 pages 9 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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