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                                       Details for article 11 of 13 found articles
 
 
  Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants
 
 
Title: Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants
Author: Gill, C.O.
McGinnis, J.C.
Bryant, J.
Appeared in: International journal of food microbiology
Paging: Volume 42 (1998) nr. 3 pages 10 p.
Year: 1998
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands