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Journal description
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Details for article 8 of 14 found articles
| Title: |
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching |
| Author: |
Gonçalves, E.M. Pinheiro, J. Abreu, M. Brandão, T.R.S. Silva, C.L.M. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 81 (2007) nr. 4 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 14 found articles
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