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Journal description
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Details for article 7 of 14 found articles
| Title: |
Modelling of moisture and salt transport in gelatine gels during drying at constant temperature |
| Author: |
Broyart, Bertrand Nourhène, Boudhrioua Catherine, Bonazzi Jean-Dominique, Daudin |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 81 (2007) nr. 4 pages 15 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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