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Journal description
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Details for article 3 of 7 found articles
| Title: |
Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction |
| Author: |
Biekman, E.S.A. Kroese-Hoedeman, H.I. Schijvens, E.P.H.M. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 28 (1996) nr. 2 pages 14 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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