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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 8 found articles
| Title: |
Generation of egg white/carrageenan microparticles by droplet-based microfluidics |
| Author: |
Marengo, Robinson C. Olivares, María Laura Berli, Claudio L.A. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 259 (2019) nr. C pages 21-28 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 8 found articles
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