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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 8 of 26 found articles
| Title: |
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion |
| Author: |
Loi, Chia Chun Eyres, Graham T. Birch, E. John |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 240 (2019) nr. C pages 56-64 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 26 found articles
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