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                                       Details for article 23 of 26 found articles
 
 
  Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp
 
 
Title: Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp
Author: Gao, Wenhong
Hou, Rui
Zeng, Xin-an
Appeared in: Journal of food engineering
Paging: Volume 240 (2019) nr. C pages 1-8
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands