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                                       Details for article 7 of 13 found articles
 
 
  Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
 
 
Title: Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
Author: Yang, Xu-Hai
Deng, Li-Zhen
Mujumdar, Arun S.
Xiao, Hong-Wei
Zhang, Qian
Kan, Za
Appeared in: Journal of food engineering
Paging: Volume 231 (2018) nr. C pages 101-108
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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