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Journal description
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Details for article 6 of 13 found articles
| Title: |
Encapsulation of red palm oil in carboxymethyl sago cellulose beads by emulsification and vibration technology: Physicochemical characterization and in vitro digestion |
| Author: |
Sathasivam, Thenapakiam Muniyandy, Saravanan Chuah, Lay Hong Janarthanan, Pushpamalar |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 231 (2018) nr. C pages 10-21 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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